Products
Chickpeas Kabuli (Cicer arietinum)Kabuli Also known as: Chick Peas, Bengal Gram, Gram, Chana, Pois Chicke, Shihu, Garbanzo, Chola, Ceci, Cici, Cheechee, Pois Chiche, Gran, Kabuli, Channa, or Safaid Beans. Chickpeas (Garbanzo Beans) are small, hard, knobby, beige beans about 3/8 inch round. The nutty flavor and firm texture of the Garbanzo Bean makes it very versatile. Kabulic Chickpeas Available in 10, 9, 8 mm sizes. |  |
Desi Chickpeas (Cicer arietinum)Also Know as: Kala Chana, Bengal Gram, Gram, Chana, Pis Chiche, or Chihu. A product of Canada, Desi Chickpeas are a light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. About 80% of the Desi Chickpeas produced are split in half to make Chana Dahl, and 80% of this split form are ground into a flour called Besan |  |
Beans
White Kidney BeanThe common bean is an important food crop and major source of protein throughout the world.Used in a variety of traditional dishes, kidney beans are usually eaten well cooked. Raw or improperly cooked kidney beans are toxic, but well-prepared beans can be a healthy component of a well-balanced diet. |  |
Red Kidney BeanRich in protein, red kidney beans are well-liked for their sweet flavor and light texture. These dried beans are some of the most frequently eaten in the world. |  |
Light speckled kidney beanLight speckled kidney bean (and long shape light speckled kidney bean). |  |
Pulses
Black MapteVigna mungo, the black gram, urad bean, minapa pappu, mungo bean or black matpe bean (māṣa) is a bean grown in the Indian subcontinent. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus |  |
Red LentilsRed Lentils are known for their delicately sweet flavour. They cook relatively quickly and tend to turn mushy and for that reason are most commonly used for making Lentil Soups and Lentil Stews. Red Lentils – as opposed to brown and green lentils |  |
Moong Beans (Vigna radiata)Mung beans (Vigna radiata) are small, green beans that belong to the legume family.They have been cultivated since ancient times. While native to India, mung beans later spread to China and various parts of Southeast Asia. These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. |  |
Rice
| Super Kernal Basmati Super Kernal is the finest variety of rice. Characterized by a unique aroma, extra length and slender grain, Basmati tastes delicious. The Average Grain Length (AGL) is 7.00mm & above |  |
| IRRI-6 White Rice IRRI-6 is the long grain type of rice grown mostly in the region of Sindh-Pakistan. It has long soft grains. Irri-6 rice is a non-basmati rice, it is known for its economical prices and excellent cooking properties. |  |
| Parboiled Rice Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling ; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice. |  |